Here's a batch of sauerkraut made with red cabbage & red onion. 2 days in and its getting sour & fizzy. Onion taste is mellowing somewhat. Beautiful, tasty & full of probiotic goodness!
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Comments always welcome. Say what you mean, mean what you say and don't say it mean.
No comments:
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Comments always welcome. Say what you mean, mean what you say and don't say it mean.